Steak & Take Grill
Hand-cut steaks, fired over open flame. Big plates, bold flavor and a whole lot of smoke — right here in Newburgh.
Grilled with fire, served with pride
Steak and Take Grill started with one idea: a steakhouse plate shouldn't take a reservation and a second mortgage. So we built a menu around the grill — filets, ribeyes, NY strips, pork chops, chicken and fresh catch, seared over real flame and served the way a grill house should serve them.
Everything off the grill comes with your choice of side and garlic bread, no upcharge for treating you right. Round it out with loaded steak fries, a stuffed portobella, or a platter big enough to share — this is Newburgh's grill, built for people who came here to eat.
Explore Our Signature Menu
From flame-grilled steaks to comforting pasta and shareable platters, every dish is made fresh with bold flavors and quality ingredients.
Off the Grill
Premium steaks and grilled favorites, seasoned to perfection and cooked over an open flame for rich, smoky flavor.
Appetizers
Start your meal with delicious shareable bites, made fresh and packed with flavor.
Pasta
Classic pasta dishes tossed in rich, savory sauces and prepared fresh to order.
Signature Platters
Our most popular combinations, served with hearty sides and generous portions for a satisfying meal.
Three Steps to the Perfect Steak
1
The Fire
Everything starts with the flame. We grill over open fire so every cut picks up that deep, smoky char you can't fake — the kind that fills the room before your plate hits the table.
2
The Cut
Ribeye, NY strip, filet and beef tips — hand-seasoned and cooked exactly the way you ask. No shortcuts, no heat lamps. Just honest steak, done right.
3
The Take
Dine in for the full experience or take it to go. Either way you're getting the same big portions, garlic bread and sides that made us Newburgh's neighborhood grill.
Fresh Off the Grill, Just for You
Enjoy freshly prepared steaks, hearty favorites, and warm hospitality. Dine in or order takeout—your next great meal is waiting.